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Malty and sweet beers are light to full bodied beers with a wide ABV range. They’re often toasty and have notes of caramel, toffee and nuts. The English-style brown ale is an example of a malty and sweet beer and it pairs well with hearty meats, like roasted pork and steak (a classic pairing for malty and sweet beers).

Brown ales typically have roasted malt and chocolate-like characteristics with low bitterness. The beer’s flavor profile makes it versatile for food pairings, but typically brown ales go with roast pork, smoked sausage and game birds. Try this duck leg ragu with an American Brown Ale, the fat will neutralize any of the beer’s bitterness and complement its roastiness.