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Curious about brining, but don’t know where to start? We explain the basics of this salt-based tenderizing technique, plus provide wet-brine and dry-brine recipes to get you up and running.

Perfect for chicken, turkey or pork, this simple brine produces tender, juicy results and serves as a base that you can adapt to your taste by adding other ingredients.

Just fat, salt, pepper and time results in some of the best steak you’ll ever eat.

Lemons work hard to boost the flavors of its counterpart fruit, apricot, in this dish that can easily be scaled up or down.