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The most common praise for this Aldi-brand ranch dressing was the consistency, which is thicker than most of its competitors. Participants said Tuscan Garden would be good on fries and wings and has a creamy flavor that reminded them of buttermilk.

Unless we are really planning ahead, when "buttermilk" comes up as in ingredient in a recipe, it's unlikely most of us have it on hand. Easy solution: Make your own. Place 1 tablespoon lemon juice or white vinegar in a measuring cup and then fill it with milk to the 1 cup line. I like to use whole milk, but you can also use 2%. If you see slight curdling, don't worry � it won't affect the finished product. This may not be as thick as regular buttermilk, but the acidity in the milk will perform the same function � getting you to a tender, flaky and flavorful baked good.