3's in the Trees owners Rusty Montoya (left) and Auggie Herring serve TexAZ tacos, Southwest Philly cheesesteaks, Kona sandwiches and more from their food truck on Fourth Street.
Food truck 3's in the Trees offers a variety of menu items to choose from, including the Southwest Philly cheesesteak, the taco trio basket and fried Brussels sprouts topped with blue cheese and balsamic reduction.
3's in the Trees owners Rusty Montoya (left) and Auggie Herring serve TexAZ tacos, Southwest Philly cheesesteaks, Kona sandwiches and more from their food truck on Fourth Street.
Owning and manning a food truck is a flexible, lower-cost option for feeding people almost anywhere. With portable power and streamlined menu choices, it’s an appealing means to enter the food trade or expand an entity.
It also creates quirky catering possibilities. As an alternative to a traditional restaurant, a food truck can withstand societal storms, such as a pandemic, with an adaptable presence and needs.Â
Food truck 3's in the Trees offers a variety of menu items to choose from, including the Southwest Philly cheesesteak, the taco trio basket and fried Brussels sprouts topped with blue cheese and balsamic reduction.
Gail G. Collins has authored three travel memoirs and contributed to expat magazines in her life abroad, yet remained rooted in her Flagstaff community. Writing has provided the best way to meet people, learn and connect.
Shelby Sanders, the general manager of Insomnia Cookies Flagstaff, shares the news on store hours, rotating flavors, cookie specials and more. Read moreInsomnia Cookies opens downtown
In the kitchen, Bertha Lopez and her family at Los Alteños Restaurant uphold tradition, serving authentic, fresh Mexican cuisine with love and generosity. Read moreMatters of Taste: Los Alteños Restaurant
Alicia Pacheco Motter, pastry chef at Atria, shares her journey and passion for baking, creating joy through seasonal treats with dedication and innovation. Read moreAlicia Pacheco Motter elicits joy at Atria
