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The art of experience: A blissful moment with Elicit Chocolates

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Imagine the first time you tasted your favorite sweet. Maybe it was a holiday present. Maybe it was something your dentist advised you against eating. You held it, perhaps, in your hand for moments after that first bite and stared in wonder at how you would remember this moment forever. The feeling of total bliss, or of nostalgia of a sweet moment, is something Sarah Dowling and Ali Geter try to accomplish through Elicit Chocolates.

Elicit Chocolates is a vegan, allergen-friendly truffle company that began in 2019 after friends encouraged the two to market their sweets. Prior to that, Geter and Dowling had worked together in vegan commercial kitchens which helped cultivate their passion for healthy foods that can be enjoyed by people with dietary restrictions.



Margarita Cruz holds an MFA in Creative Writing from Northern Arizona University. She serves on the Northern Arizona Book Festival board and as editor-in-chief for Thin Air Magazine. Her work has been featured in The TunnelsÌý²¹²Ô»åÌýSusquehanna Review, among others.



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