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A pear tart recipe for fall, but with a savory twist

FOOD-PEAR-TART-MCT

Pears are delicious baked in a pie, crumble, or a savory tart. 

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears.

Pears are lush, fragrant and elegant. Take the tree-ripened local variety, Luscious. With their rough, tawny skin, they may not look like much, but they live up to the name. A cold, hardy variety, Luscious pears are tender with a floral scent and complex mellow-sweet flavors that hit you in waves.





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