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All you need to put some spring in your dinner

FOOD-LAMB-STEW-DMT

Use Moroccan red harissa in Spring Lamb Stew.

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain.

In warmer, more predictable parts of the world, you’ll find super-fresh vegetables as well as lamb on menus. It is an iconic food of spring � the pascal lamb of Passover, Easter’s roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.





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