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If radishes are too ‘spicy� for you, try roasting them

FOOD-RADISHES-DMT

Crisp and peppery, radishes are a refreshing taste of spring and they make a crunchy addition to salads, slaws and sandwiches.

Radishes can do a whole lot more than garnish a vegetable plate or cheese board. Crisp and peppery, radishes are a refreshing taste of spring and they make a crunchy addition to salads, slaws and sandwiches.

Local farm-fresh radishes are in our farmers markets and co-ops now � bright red, purple, white and those pretty pink-tipped French varieties. They brighten our winter-weary palates with peppery snap, and this nutrient-dense cruciferous vegetable is loaded with vitamins C, K and B6, plus calcium, potassium, magnesium and antioxidants.





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