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GARDENING ETCETERA

Gardening Etcetera: Growing herbs is a tasty introduction to gardening

Low Water Herbs

Low water herbs are easy to grow in containers, raised beds, or simply in the ground.

Moving to Flagstaff more than 20 years ago, I was initially too intimidated by stories of high elevation conditions to try vegetable gardening. My first foray here was with a few kitchen herbs planted near my front door. I highly recommend herbs as a great introduction to gardening for anyone, no matter the size of their growing space.

Culinary or cooking herbs are rewarding “starter� subjects for beginning gardeners. Many are easy to grow, and seeds and transplants are readily available. One can put together a nice little assortment at a small scale, without enormous investment or access to a large growing space. Even a small window box or set of pots can provide a delightful and useful herb garden.



Laura Huenneke is a retired plant ecologist and university professor. She has been gardening in the Flagstaff region for more than 15 years. This column was edited by Sarah Edmonds.

Gardening questions can be sent to [email protected] or submitted to the Master Gardener Hotline: 928-773-6115. 

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