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Brunch on potato crust quiche with spinach, feta and bacon

FOOD-QUICHE-1-PG

Instead of pastry, the crust for this cheesy springtime quiche is made with baby Yukon gold potatoes.

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods � pancakes, waffles, French toast and avocado toast � are made with flour or bread.

Enter the potato crust quiche, a gluten-free take on the popular French tart filled with creamy custard and studded with any number of cheeses, meats and vegetables.





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