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With the high price of eggs, this yellow birthday cake recipe goes egg-free

FOOD-EGG-FREE-CAKE-TB

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting, at his Chicago home.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times. That’s two dozen eggs for one recipe. Ouch.

Many common bakes and desserts don’t need eggs: shortbread cookies, most bread, almost any fruit pie, even my go-to ice cream recipe. But what about those recipes that truly rely on eggs?





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