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Want a fast but fancy dinner? Try pan-frying fish

FOOD-TROUT-DMT

A rich, fatty fish, trout is as flavorful as salmon.

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff.

Most often sold skin-on, the fish has a high skin-to-flesh ratio. Even if you don’t care for the skin, cooking with it on intensifies the flavor and helps keep the fillet tasty and juicy. If you favor the skin, there’s plenty to savor when it cooks up to be crisp and salty. Plus, the bits and pieces left in the pan are the foundation for a terrific butter-lemon-herb sauce.





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