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Meatloaf with Garlic Carrots and Peas

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Meatloaf with Garlic Carrots and Peas.

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed them on a baking sheet. This allowed the hot air to circulate all around the meat for faster cooking. Instead of the usual breadcrumbs used to make meatloaves, I add rolled oats for a new texture.

A sweet and tangy sauce tops the loaves with extra flavor. Garlicy carrots and peas complete the meal.





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