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Whole wheat noodles put a new twist on pasta primavera

FOOD-WHOLE-WHEAT-PASTA-PRIMAVERA-DMT

Whole wheat pasta dishes are the best way to showcase our spring vegetables.

Let’s admit it, whole wheat pasta is misunderstood.

It’s different from the white, semolina pasta � nuttier, denser and toastier � and delicious when allowed to shine in its own right. Don’t use it as a one-to-one swap; rather, lean into its nutty flavor and grainy texture. It’s a perfect match for savory, earthy and/or oniony sauces with richness and depth.





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