Norton is Missouri's state grape, which is why Feast headed to the heart of Augusta to explore (and taste) Norton wine. Learn with us as we taste the characteristics that make up a Norton.
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- GRETCHEN McKAY Pittsburgh Post-Gazette
I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a really good muffin â€� be it savory or sweet â€� since they're the perfect … Read moreHam, cheese and chive muffins are an easy breakfast or snack
- MEREDITH DEEDS The Minnesota Star Tribune
You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tell… Read moreWith these tips, your homemade hummus will be the best
- BETH DOOLEY The Minnesota Star Tribune
Let’s admit it, whole wheat pasta is misunderstood. Read moreWhole wheat noodles put a new twist on pasta primavera
- LINDA GASSENHEIMER Tribune News Service
With Mother’s Day just around the corner, here's a quick and delightful recipe that you can whip up in under 10 minutes. Read moreShrimp lettuce bowl a quick, light option
- GRETCHEN McKAY Pittsburgh Post-Gazette
When you need to throw something together for a fast and easy weeknight meal, tacos are often a busy cook's first choice. Read moreSpicy beef tostadas reinvigorate the Taco Tuesday tradition
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- GRETCHEN McKAY Pittsburgh Post-Gazette
Boxed pasta is an easy sell for so many reasons. Read moreOne-pot spaghetti makes inexpensive weeknight cooking a cinch
- LINDA GASSENHEIMER Tribune News Service
Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No rolling needed! Read moreSkillet enchiladas in just one pan
- MARTIN SORGE Chicago Tribune
As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more … Read moreWith the high price of eggs, this yellow birthday cake recipe goes egg-free
- GRETCHEN McKAY Pittsburgh Post-Gazette
Brunch can be tough for those who are wheat-free because so many favorite breakfast foods � pancakes, waffles, French toast and avocado toast � are made with flour or bread. Read moreBrunch on potato crust quiche with spinach, feta and bacon
- MICHELLE MARCHANTE Miami Herald
First, they drop the onions into the pot. Then in go the chickpeas and garlic cloves, all under the watchful eyes of Chef Luis Montoya. Read moreWhat’s cooking in that one pot? For these moms, it’s a new food world
- LINDA GASSENHEIMER Tribune News Service
Picadillo is a popular Latin dish made with ground meat, onions, green bell pepper, tomato sauce, capers, and raisins. The success of this dish lies in the blending of sweet and savory flavors. Read moreChicken picadillo blends sweet and savory
- GRETCHEN McKAY Pittsburgh Post-Gazette
Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things you can do with it? Read more4 fresh ideas for spring lettuce
- GRETCHEN McKAY Pittsburgh Post-Gazette
Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for inspir… Read morePork and asparagus stir-fry with spicy cucumber salad
- BETH DOOLEY The Minnesota Star Tribune
It’s no secret that butter makes everything taste better. Read moreIt’s not your imagination: Butter can make everything better
- LINDA GASSENHEIMER Tribune News Service
With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a l… Read moreSweet spiced lamb chops with new potatoes and green beans
- GRETCHEN McKAY Pittsburgh Post-Gazette
With decades of cooking and testing recipes under my apron, I'm no spring chicken. (Sadly.) Read moreSpatchcock a chicken for an easy � and inexpensive � meal for 4
- GRETCHEN McKAY Pittsburgh Post-Gazette
For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in white plastic containers. Read moreBasket cheese holds the key to a tangy, fresh treat
- BETH DOOLEY The Minnesota Star Tribune
Radishes can do a whole lot more than garnish a vegetable plate or cheese board. Crisp and peppery, radishes are a refreshing taste of spring and they make a crunchy addition to salads, slaws … Read moreIf radishes are too ‘spicyâ€� for you, try roasting them
- BETH DOOLEY The Minnesota Star Tribune
While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. Read moreAll you need to put some spring in your dinner
- GRETCHEN McKAY Pittsburgh Post-Gazette
I don't pay attention to all the viral food trends on TikTok and Instagram. There are so many crazy recipes screaming for attention, and so many of them just seem dumb. But every once in a whi… Read moreMake your own Dubai chocolate
- GRETCHEN McKAY Pittsburgh Post-Gazette
The best food is often vacation food because everything tastes better when it's served within sight of sand and sea or under a canopy of stars � and you're not responsible for any of the cooking. Read moreConjure a taste of Puerto Rico for two at just $13
- MEREDITH DEEDS The Minnesota Star Tribune
Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the next day. Or when you’ve finally had enough of the heavy comfort fo… Read morePucker up: 4 lemon recipes to perk up your meals for spring
- LINDA GASSENHEIMER Tribune News Service
Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You… Read moreCurried vegetables to go with brown rice
- GRETCHEN McKAY Pittsburgh Post-Gazette
I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong. And… Read morePork chop crusty rolls conjure delicious memories of Hong Kong
- SONO MOTOYAMA Pittsburgh Post-Gazette
Emily Crusan, a registered dietitian at Allegheny Health Network, is a fan of the chickpea. Also known as garbanzo beans, like all legumes, they have many health benefits. Legumes are nutritio… Read moreCreamy, crunchy, spicy, mild â€� the many personalities of chickpeas
- GRETCHEN McKAY Pittsburgh Post-Gazette
Home cooks looking to stay on budget often opt for simple Italian dishes as a way to save a buck or two. Read moreCheesy homemade manicotti is the star of this budget dinner for four
- GRETCHEN McKAY Pittsburgh Post-Gazette
With restaurants closed and stay-at-home orders in place to prevent the spread of COVID-19 during the early months of the pandemic, Americans responded in the only way they could at meal time. Read moreHome cooks are shopping a little differently for groceries in 2025
- LINDA GASSENHEIMER Tribune News Service
When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed… Read moreMeatloaf with Garlic Carrots and Peas
- BETH DOOLEY The Minnesota Star Tribune
Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequit… Read moreMeet birch syrup, maple’s wilder cousin
- JOY SUMMERS The Minnesota Star Tribune
On March 6, 2020, chef Sameh Wadi was in Mexico City when he noticed a number of people wearing masks. Read moreThese restaurateurs proved that after COVID, anything is possible
- BETH DOOLEY The Minnesota Star Tribune
This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills t… Read moreMake braised pork shoulder for Sunday and have an easy meal for Monday
- NICOLE HVIDSTEN The Minnesota Star Tribune
It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did. Read moreHow becoming an empty nester changed the way I cook
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