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Ham, cheese and chive muffins are an easy breakfast or snack

I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a really good muffin � be it savory or sweet � since they're the perfect grab-and-go bite when you're in a hurry.

They're easy to eat out of hand, can be made in large quantities and most don't require a lot of technical skill. You just have to be able to measure, mix, portion and bake.





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