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Kary Osmond: This sweet and salty salad is packed with flavor

From the 5 sweet and salty recipes to try this week series
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entree-steak-salad-20220110

Let the steak sit for 15 to 30 minutes at room temp before cooking.

Here’s an easy salad recipe to kick off the new year! It’s salty, sweet and sour with a hint of spice, the traditional flavors that round out a Thai dish. It is easy to pull together and will have more flavor than any bagged Thai salad you’ll find at the supermarket.

Thai Beef Salad





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